Raman Spectra of Solid Amino Acids: Spectral Correlation Analysis as the First Step Towards Identification by Raman Spectroscopy.
11 November 2014
Abstract
Raman spectra are presented for twenty proteinogenic amino acids, recorded for solid samples using four different laser wavelengths: 325, 514.5, 632.8, and 785 nm. In general, the intensity patterns are very similar for all excitation wavelengths. The spectra are analysed in terms of similarity. Possibilities of determination of amino acids in multicomponent powder mixtures are discussed and illustrated by examples.
Citation
Roliński, T., Gawinkowski, S., Kamińska, A. and Waluk, J., 2014. Raman Spectra of Solid Amino Acids: Spectral Correlation Analysis as the First Step Towards Identification by Raman Spectroscopy. In Optical Spectroscopy and Computational Methods in Biology and Medicine (pp. 329-354). Springer Netherlands.
Redirect to full article: Click Here
Categories: Photonics & Optoelectronics, Medical & Pharmaceutical, Material & Chemical